Preparations for our big Shearing Day, February 5th, started months in advance. Final preparations were made with the help of our friends, Pat and Lisa. They came all the way from Arkansas!
Preparations in the Barn
Emily prepares the layers for her white and chocolate cake. This cake will serve as dessert for the hungry shearing crew. The bottom and top were chocolate and the inside white ... we called it a BueLingo cake in honor of our BueLingo calves (black on both ends with a white band around the middle!)